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Meet the Chef
We are very excited to welcome Chef Byron back to Gatlinburg! He is a proud graduate of North Carolina A&T State University. He developed a love for cooking many years ago while helping to cook for his grandmother and volunteering to cook at homeless shelters with his church family. Cooking has always been very near and dear to his heart.
Carolina BBQ Night
Dinner 2/20/25
Pulled Pork
Pulled Chicken, Macaroni & Cheese
Green Beans w/ Turkey
Corn on the cob, Baked Beans w/ Beef
Cheddar Jalapeño Cornbread
Assorted Desserts
Classic Brunch
Brunch 2/21/25
French Toast or Cinnamon Roll Waffles,
Cheese Grits, Bacon & Sausage, Eggs or
Quiche, Fruit
Fish and Grits
Brunch 2/22/25
Fried Catfish
Grits Bar - Buttered Grits, Toppings: Cheese, Shrimp,
Bacon, Ground Sausage, Peppers, Onions, Tomatoes, Shredded Cheese, Cajun Cream
Sauce, Chives and Parsley
Italian Night Pasta Bar
Dinner 2/22/25
Main: Penne or Linguine Pasta
Poultry: Chicken or Bolognese Sauce
Other sauces: Alfredo Sauce
Toppings: Peppers, Onions, Spinach, Mushrooms, Bacon, Broccoli, Mixed Green Salad
Garlic Bread,
Dressings
Ranch, Italian Dressing, Vinaigrette
Dessert:
Peaches & Cream Cobbler, Apple Pie Ice Cream